Sarah Snodgrass
There is nothing like a fresh, homemade dill pickle. My pickling cucumber crop came in last week, so I made sure to jar them immediately. I make refrigerator pickles using…
Did you see my quote in the Kansas City Star article, “Reinventing the Wreath” from Sunday? I think the combination of being interested in gardening, decorating and vintage items has…
Wow, just look at these pretty eggs. I read that the kind that lay blue eggs are called Araucanas. Aren’t they pretty? Since I had these delicious, farm-fresh eggs, I…
Many friends and readers who knew and read about my recent kitchen renovation have requested that I share photos of the finished product. I have been delaying because it isn’t…
My retro barstools arrived, and they look perfect in my newly pink kitchen with polished chrome hardware. Check them out below. Photos of the finished kitchen will be coming soon….
So, you don’t have time or money to go to Pizza Bella (delish), Spin! (haven’t tried it yet) or the Blue Grotto (jury is still out)? Consider investing in this…
Last weekend I hosted a Christmas wreath-making party for my neighbors and friends, and it was so successful that I wanted to share my thoughts on it. I ordered a…
I know, two pumpkin posts in a row. I think I’m going overboard. I promise, next post will not be about pumpkins. I just wanted to share a success story/excellent…
If you are looking for a scent to fill your home that is autumnal and seasonal, I have the candle for you: The Gingered Pumpkin candle from 5b & Co…
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