I know, two pumpkin posts in a row. I think I’m going overboard. I promise, next post will not be about pumpkins. I just wanted to share a success story/excellent cookie recipe. I picked up this month’s issue of Tastebud Magazine the other day, and it had a recipe for Pumpkin Cookies, and, well, I’ve been craving something made with pumpkins, so I baked ’em up! They are soooo yummy. I almost didn’t bake them because I try to bake cookies all the time and they always turn out terrible, but I took a chance. I’m serious about that, my last batch of oatmeal cookies went straight to the trash. Anyway, these pumpkin cookies are my best effort to date. So, pick up the issue if only for that recipe. Oh, and for those of you who aren’t familiar with the magazine. It’s a free, monthly Kansas City food magazine. I generally pick mine up at the Price Chopper in Brookside, but I’m sure they are all over. They also have a website, but there’s not much there to see because they haven’t updated it since February.