Wow, just look at these pretty eggs. I read that the kind that lay blue eggs are called Araucanas. Aren’t they pretty? Since I had these delicious, farm-fresh eggs, I decided to make an egg salad for lunch today with fresh basil and flat-leaf parsley from the garden. The eggs had a big, rich flavor and the fresh herbs were a nice compliment. Pretty eggs are so much more fun to eat, don’t you think?