Sarah Snodgrass
A light, flaky, buttery croissant is one of my very favorite things. In this blog post, I share my top six bakery croissants in Kansas City. View photos, reviews, and find out which one is my favorite.
One thing I love about my job is the familiarity I attain of our different Kansas City neighborhoods. Here’s a glimpse of my recent visit to Westwood Hills, where I tried Annedore’s Fine Chocolates for the first time.
Heirloom Bakery and Hearth is opening in the fall of 2014. We met the owners at the Brookside Farmers’ Market, chatted with them about their plans.
Today I was in Kansas City’s historic northeast neighborhood just east of the River Market and Downtown to show someone my new listing. While there, I stopped in at BLVD…
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