A Field Trip to Bichelmeyer Meats

In preparation for my neighborhood block party this weekend, a couple neighbors and I took a trip to Bichelmeyer’s in Kansas City, Kansas today to buy pork butts. This place is so cool – fresh meat, homemade bologna, sausages…  The Bichelmeyer meat market opened in 1946, and is still going strong. It is a favorite of local meat connoisseurs and a great place to pick up BBQ supplies, especially for competition BBQ teams.

About the Author

Sarah Snodgrass is a residential real estate agent specializing in Kansas City's historic neighborhoods and enclaves.

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