Sarah Snodgrass
Heirloom Bakery and Hearth is opening in the fall of 2014. We met the owners at the Brookside Farmers’ Market, chatted with them about their plans.
There is nothing like a fresh, homemade dill pickle. My pickling cucumber crop came in last week, so I made sure to jar them immediately. I make refrigerator pickles using…
I secretly wish I were a food critic. I love food of all kinds and I love trying new things (except olives). Plus, I am a very critical person so…
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